FAQ

A: It forms naturally from broccoli sprouts when the plant’s own enzyme myrosinase reacts with glucoraphanin — a compound found in the sprout.

A: Young broccoli sprouts contain up to 50–100 times more glucoraphanin (the natural precursor to sulforaphane) than mature broccoli.

A: The sprouts are gently freeze-dried to preserve their natural enzyme activity and full spectrum of plant compounds.

A: Freeze-drying is a gentle preservation process where water is removed at low temperature under vacuum.

This protects delicate plant compounds and enzymes that would normally be destroyed by heat — keeping the product as close to its natural form as possible.

A: Yes. Freeze-drying keeps myrosinase active — unlike heat drying, which destroys it.

A: Choose one made from real broccoli sprouts, not mature broccoli, with clearly stated content of glucoraphanin and active myrosinase.

A: No. Food supplements should never replace a varied and balanced diet rich in vegetables.

A: Yes. Each batch is checked for quality, purity, and consistency according to good manufacturing practices (GMP).

A: 100%. The powder is made only from whole bioactive broccoli sprouts — no extracts, no additives.