OUR PRODUCTION
KEY FEATURES OF OUR PROCESS
- Preservation of Nutrients:
Our freeze-drying process preserves the full spectrum of nutrients, including sulforaphane, vitamins, and phytonutrients, while extending the product's shelf life. - Sustainable and Controlled Production:
All steps, from seed to powder, occur at a single location, partially powered by 100% renewable energy. Rigorous lab testing and strict certifications guarantee premium quality.
THE NUTRITIONAL POWER OF BROCCOLI SPROUTS
Harvested at 4 to 7 days old, our sprouts naturally contain:
- Sulforaphane precursors (glucoraphanin and myrosinase)
- Polyphenols, carotenoids, and chlorophyll
- Vitamins C, E, K, E and minerals like magnesium
- Phytochemicals such as indole-3-carbinol, kaempferol, and quercetin
FREEZE-DRYING FOR MAXIMUM POTENCY
Our freeze-drying process ensures a highly potent powder that:
- Retains sulforaphane and other nutrients
- Can be encapsulated or added to foods like smoothies, soups, or yogurts
- Heat-tolerant option available — a special formulation designed to retain sulforaphane activity during typical heat steps such as pasteurization. Contact us for technical details.